Join Brooklyn Wine Club and Marissa Mullen—author, cheese expert, and creator of That Cheese Plate—for an elevated, hands-on evening of wine and board building. Set in JetBlue at The Key at Barclays Center, this farm-to-table experience will guide you through crafting your own seasonal charcuterie board using Marissa’s signature “Cheese by Numbers” method, paired with a curated wine flight of favorites personally selected by the Brooklyn Wine Club team.

Whether you’re a cheese enthusiast or wine lover (or both), this immersive workshop is the perfect blend of education, flavor, and fun. Perfect for a night out with friends, a unique team outing, or solo foodies looking to level up their charcuterie game—just in time for summer hosting season.

This event includes:

1.5-hour immersive workshop with That Cheese Plate creator Marissa Mullen, featuring step-by-step charcuterie board building using her signature Cheese By Numbers method.
A personal board-building kit with premium ingredients: artisanal cheeses, cured meats, seasonal produce, dips, crunch, and garnishes—yours to take home.
A curated tasting flight of 6 wines, hand-selected by the Brooklyn Wine Club team to pair beautifully with each element of your experience.
A guided cheese tasting led by Marissa to explore flavors, textures, and pairing principles.
Food styling and photography tips to elevate your next gathering or picnic spread.
An elevated setting at JetBlue at The Key—one of Barclays Center’s newest premium spaces, designed to inspire creativity and connection.

Boards & Bottles: A Charcuterie & Wine Experience With Marissa Mullen