Our Story
Brooklyn Wine Club is proudly inspired by the spirit of our borough. We’re wine-obsessed and committed to curating elevated experiences for our members.
The Team Behind Brooklyn Wine Club
Shanon Ferguson
Chief Hospitality Officer
With over two decades of experience in operations and hospitality, Shanon joined Brooklyn Sports & Entertainment after many years as Head of Operations & New Project Development at Soho House, where he led concept development, memberships, accommodations, F&B and partnership relations.
Mikayla Avedisian-Cohen
Senior Director
Mikayla was formerly the Corporate Wine Director for Stephen Starr's restaurant empire. Prior to her return to the East Coast, she was wine director and general manager for 3-Michelin-starred chef Dominique Crenn, and before that a sommelier at the iconic The French Laundry in Napa Valley, CA.
Brady Gorsuch
Wine Director, Barclays Center
A pivotal piece of Brooklyn Wine Club's success, Brady leads and oversees the wine & beverage programs at Crown Club and all other luxury clubs in Barclays Center. Crown Club's cellar is emblematic of what BWC can achieve. Formerly, Brady was a sommelier at the iconic Manhattan restaurant Ai Fiori.
Our member-first philosophy
Wine provides the point of connection. Hospitality shapes the experience. The Brooklyn Way guides the approach.
